LA CROSSE, Wis. (WXOW) - Those looking to maximize the tastes of summer on Labor Day without worrying about spending precious holiday time over the stove need look no further than a Fresh Berry Bruschetta from the Dairy Farmers of Wisconsin.
"With summer winding down, Wisconsin Cheese offers a brand-new recipe that is quick and easy--and perfect for Labor Day," Tina said. "This dish travels extremely well and requires no stove! Today’s Fresh Berry Bruschetta features Gorgonzola cheese. Known for its sharp-edged, earthy, full and salty flavor it pairs exceptionally well with fresh fruit. Wisconsin has won over 117 awards for Gorgonzola. Perfect for the Labor Day weekend, this recipe is a keeper."
Fresh Berry Bruschetta
1 cup halved blackberries
1 cup sliced strawberries
1/2 cup chopped fresh mint
1 tablespoon balsamic glaze
1 cup Prairie Farms Gorgonzola Cheese Crumbles, Mindoro Collection (6 ounces)
24 slices toasted French bread baguette or prepared crostini
Toss the berries, mint and balsamic glaze in a medium bowl. Gently fold in gorgonzola. Top each toast with about 1 tablespoon berry mixture.