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Berry Bruschetta provides healthy, fresh fruit feast for Labor Day cookout

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LA CROSSE, Wis. (WXOW) - Those looking to maximize the tastes of summer on Labor Day without worrying about spending precious holiday time over the stove need look no further than a Fresh Berry Bruschetta from the Dairy Farmers of Wisconsin.

"With summer winding down, Wisconsin Cheese offers a brand-new recipe that is quick and easy--and perfect for Labor Day," Tina said. "This dish travels extremely well and requires no stove! Today’s Fresh Berry Bruschetta features Gorgonzola cheese. Known for its sharp-edged, earthy, full and salty flavor it pairs exceptionally well with fresh fruit. Wisconsin has won over 117 awards for Gorgonzola. Perfect for the Labor Day weekend, this recipe is a keeper."

Fresh Berry Bruschetta

Ingredients

1 cup halved blackberries
1 cup sliced strawberries
1/2 cup chopped fresh mint
1 tablespoon balsamic glaze
1 cup Prairie Farms Gorgonzola Cheese Crumbles, Mindoro Collection (6 ounces)
24 slices toasted French bread baguette or prepared crostini

Instructions

Toss the berries, mint and balsamic glaze in a medium bowl. Gently fold in gorgonzola. Top each toast with about 1 tablespoon berry mixture.

Dustin Luecke

Dustin Luecke anchors News 19 Daybreak weekday mornings.

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