A chili recipe out of La Crosse school districts is now a celebration of locally sourced foods all over the state.
A top U.S. health official is pledging to try to ban menthol from regular cigarettes, outlaw flavors in all cigars and tighten rules regarding the sale of most flavored versions of e-cigarettes.
Scott Gottlieb of the U.S. Food and Drug Administration disclosed the plans on Thursday.
Cows that can withstand hotter temperatures. Cows born without pesky horns. Pigs that never reach puberty.
Food safety officials are stressing the importance of proper handling and cooking practices amid a nationwide outbreak of drug-resistant Salmonella found in raw turkey, with Thanksgiving approaching.
A new generation of biotech foods is getting close to the grocery aisles.
It’s estimated that up to 15 million Americans have food allergies, with 6 million of those being children under 18.
The nation’s leading e-cigarette maker says it has halted store sales of some flavors to deter use by kids.
More children have been diagnosed with a mysterious paralyzing illness, and U.S. health officials still aren’t sure what’s causing it.
A corporate strategist from Michigan has given Mayo Clinic its largest gift ever — $200 million.
The Trump administration is opening the door for states to provide more inpatient treatment for people with serious mental illness by tapping Medicaid programs.
New U.S. guidelines on exercise advise starting sooner to get children active to avoid health problems later in life.
Preventing heart attacks and other problems is the focus of top news from an American Heart Association conference that ends Monday in Chicago.
Two big studies give long-awaited answers on who does and does not benefit from taking fish oil or vitamin D.